December mini a la carte menu

Evening Menu

Served Friday & Saturday

5.00pm – 9.00pm – Last orders – 8.45pm

Minimum Spend of £11.95 per person excluding drinks applies

 

To Begin

All dishes below are served as nibbles

Mixed herb infused pitted Halkidiki Green Olives – £3.95

Bowl of Garlic infused anchovies – £4.25

 

Starters

Freshly prepared soup of the day served with local bakery bread – £4.25*

Craigellachie Smoked Salmon wrapped around Strathdon Blue Cheese, tomato concasse, pickled cucumber drizzled with a lemon rapeseed oil & Himalayan salted pastry twists -£7.95*

Munros of Dingwall haggis bon bons rolled in oatmeal with potato croquette, turnip puree & pink peppercorn & whisky sauce – £6.95

Breaded goats cheese with parisienne beetroot, pear chutney, caramelised apples and pesto dressing – £6.95

Breaded Queenie Scallops served with salad garnish & sweet chilli sauce – £5.95

 

Side Orders are available to accompany your meal

Toasted Bread with Garlic Butter – £2.75

Medley of fresh vegetables – £3.75

Homemade Beer Battered Onion Rings – £3.50

Skin on skinny chips – £2.95

Side House salads – £3.25 (Contains nut/nut traces)

 

(We have taken care when preparing the fish for all of our starter or main courses. However please note that some bones may remain)

 

Main Courses – All dishes are served as stated below

Oven Roasted Chicken Breast with buttered mashed potatoes, asparagus spears & a wild mushroom sauce – £15.95 (GF)

Scottish Salmon Fillet presented on a North Atlantic Prawn, pea & broccoli risotto – £16.95 (GF)

Mediterranean Roasted Vegetables encased in puff pastry served on sautéed potatoes with arrabbiata sauce – £13.95

Local Butcher Flank Steak cooked pink served with dauphinoise potatoes, green beans & a red wine jus – £18.95 (GF)

 

GF = Gluten Free – These dishes contain no Wheat, Gluten, Oats or Rye.

*- These dishes can be made Gluten Free

 

All our homemade desserts – £6.25

 

Chefs’ Special Sticky Toffee Pudding

Chefs homemade date sponge topped with toffee sauce and iced zabaglione

Panna Cotta

Homemade Vanilla Panna Cotta served with homemade mango sorbet

Affogato

Served with 2 scoops of luxury vanilla ice cream served with hot Arabica espresso & your choice of amaretto or Irish cream liqueur (GF)

Parfait

Homemade Raspberry & White Chocolate Parfait served with raspberry coulis

 

Dessert Wine – 50ml glass – £5.95

We have searched the Highlands & Islands for cheeses to make up our cheese selection. We have chosen the following cheeses for our cheeseboard –

Organic Connage Brie – Connage Dairy, Ardersier Inverness,

Strathdon Blue –Highland Cheese Company, Tain,

Mature Cheddar Laced with Whisky– Isle of Arran, Isle Cheese Company

Oaked Smoked Cheddar – The Ullapool Smoke House

Our cheese selection is served with homemade amaretto & grape chutney, seedless black grapes, apple slices & Scottish oatcakes*

Cheeseboard for 1 – £8.95 Cheeseboard to share for 2 – £12.95

Port to accompany our cheese board-

Taylors First Reserve

50ml – £4.25

Californian Orange flavoured Muscadet sweet dessert wine Vintage 2013

GF= Gluten Free – These dishes contain no Wheat, Gluten, Oats or Rye   

* – These dishes can be made Gluten Free

 

 All food is freshly prepared in our kitchen. Please tell us of all allergies, intolerances & any dietary requirements that you may have & we will do our best to fulfil them. (Please note that food is prepared in a kitchen that handles products containing nut/nut traces)

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