Hogmanay

Hogmanay 2017

We will be serving a 3 course dinner menu from 6pm-9.00pm on the 31st of December. This evening is only available for adults aged 18+ and by reservation only. We kind ask that the restaurant is vacated by 10.30pm.

 

Please click this link to download, complete and return the booking form.

 

HOGMANAY MENU – £49.95 PER PERSON

 

 

Welcome to the Riverside Restaurant with a chilled glass of prosecco & Olives

 

Starters

Chefs Homemade Beetroot soup served with white truffle oil

Herb Crusted Goats Cheese served with pear chutney, toasted walnuts, pesto dressed rocket & beetroot glaze

Pan Seared Scallops on with mini potato rostis, Stornoway Black Pudding & Pea Puree drizzled with lemon rapeseed oil

Braised Pork Belly with parsnip puree, apple slices & a whisky cream sauce

Tiger King Prawn & Crayfish Tail cocktail with fresh avocado, Thousand Island dressing & caviar

 

Main Course

Munros of Dingwall prime Scottish fillet of beef wellington accompanied with broccoli puree, roasted chanterry carrots & a mushroom & rosemary jus

Monkfish tail wrapped in Parma ham served with a pancetta, mixed vegetable & butterbean cassoulet

Mediterranean Roasted Vegetable Filo Parcel served with parisienne potatoes & a Napoli Sauce

Scottish Salmon en croute presented on asparagus spears served with a dill & white wine beurre blanc

Ardgay Estate Venison steak served with potato fondant, parisienne beetroot, parsnip puree & a bramble & port jus

 

Dessert

Chefs homemade Sticky Toffee Pudding served with our iced zabaglione

Dark Chocolate & Tia Maria Crème Brulee dusted with praline & served with Mango Sorbet

Riverside Restaurant unique Cranachan in our homemade brandy snap basket

Selection of Local Cheeses served with grape chutney, apple & Scottish oatcakes

Please click this link to download, complete and return the booking form.

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