Lunch Meals & Sandwiches

Lunch Menu

Served 12 noon – 2.45pm

 

Sandwich Selection & Soup of the Day

Chefs Homemade Soup of the day with bread                                                                £3.50

Our sandwiches are served on freshly baked Wastle bread and are accompanied with salad garnish with pesto dressing & crisps. All sandwiches – £4.75

Please choose from:

Egg Mayonnaise & Cress

Baked Ham & Tomato

Tuna Mayonnaise & Cucumber

Chefs’ soup & sandwich combo – £7.50

Your choice of any of our sandwich selection below served on freshly baked Wastle bread accompanied with salad garnish dressed with homemade pesto & a bowl of homemade soup.

Sandwich choice –

Egg Mayonnaise & Cress

Baked Ham & Tomato

Tuna Mayonnaise & Cucumber

Mull of Kintyre Cheddar Cheese & Pickle

Riversides’ Triple Decker – £7.95 – Freshly toasted bread filled with grilled chicken breast, bacon, sliced egg, tomato, cress accompanied with salad garnish with pesto dressing & crisps.

Skinny hand cut skin on chips or a bowl of our homemade soup can be chosen instead of crisps with our Triple Decker.

   Supplement – £ 2.00

(Our Triple Decker is not included in our Combo special)

Mull of Kintyre Cheddar Cheese & Pickle

 

Baguettes

Our white (11 inch) baguettes are freshly baked, please allow 15 minutes cooking time.

All baguettes are accompanied with crisps & salad.

Strips of 21 day matured Sirloin steak, caramelized onion & French mustard               £ 8.25

Freshly grilled chicken, sweet chilli sauce & lettuce                                                            £ 6.95

Grilled back bacon, lettuce, tomato & mayonnaise                                                             £ 6.75

Melted Ardersier Clava Brie with fresh tomato & salad                                                     £ 6.25

 

Add a bowl of our Chefs Homemade Soup of the Day or Hand cut skin on skinny chips                                        

Supplement – £2.00 

(This menu is not included in our 2 course lunch Lunch Menu)

 

A La carte Lunch Time Meals

Starters

Chefs Homemade Soup of the day with bread –   £3.50

Pan seared Isle of Lewis Scallops on mini potato rostis served with Stornoway Black Pudding & garden pea puree drizzled with Mackintosh of Glendavney (Aberdeenshire) lemon rapeseed oil – £9.50 *

Munros of Dingwall Haggis bon bons rolled in oatmeal served with a potato croquette, turnip puree & peppercorn sauce – £6.25

Pan seared Halloumi & lightly fried herb crusted Goats Cheese served on a beetroot & orange chutney accompanied with salad leaves, toasted walnuts & sun blushed cherry tomatoes – £6.95 (GF)

Shetland Blue lipped Mussels served with homemade bread and in your choice of sauce, please choose from –

Diced smoked bacon, apple cider & spring onion cream sauce (GF)

Arribiata – Spicy Tomato (GF)

Mussels Starter portion –             £9.25

 

Main Courses

All main courses are served as stated

Oven roasted succulent chicken breast wrapped in Italian dry cured ham presented on pesto linguine pasta bound in a red pepper & tomato ragu – £16.75*

Scottish salmon fillet topped with spinach encased & baked in our homemade puff pastry with asparagus spears, parisienne potatoes & a white wine & dill beurre blanc – £13.95

Chefs’ homemade filo pastry encasing mixed vegetables served with a creamy spinach veloute sauce, parisienne potatoes & asparagus spears – £12.95

Shetland Blue lipped Mussels served with homemade bread and in your choice of sauce, please choose from –

Diced smoked bacon, apple cider & spring onion cream sauce (GF)

Arribiata – Spicy Tomato (GF)

Mussels Main Course portion – £16.95

 

Traditional Lunch Time Classics

Chefs’ mature cheddar macaroni cheese served with hand cut skin on skinny chips & salad garnish dressed with pesto – £ 8.25

North Sea Haddock in our homemade local beer batter served with hand cut skin on skinny chips, lemon and our creamy tartare sauce accompanied with salad garnish dressed with pesto – £10.50

Whole tail breaded scampi served with hand cut skin on skinny chips, lemon and our creamy tartare sauce accompanied with salad garnish dressed with pesto – £ 9.75

 

(This menus is not included in our Express Lunch Menu)

A selection of desserts are available for anyone dining on this menu.

2 course/3 course menu desserts are not included.

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