Lunch Time Set Menu

Lunch Time Set Menu –

2 Courses – £8.95 per person

3 Courses – £10.95 per person

13th June – 17th June

 Our Chefs use only the finest local and world fayre to create our lunch menu

All dishes are served as stated below and are cooked to order please allow up to 20 minutes cooking times for all main courses. All courses are served as stated below



Freshly prepared soup of the day served with homemade bread

Crayfish tails bound in sweet chilli sauce served in a glass with salad garnish & homemade pesto

Grilled Goats Cheese served with balsamic glaze salad garnish & walnuts


Main Courses

Local Butcher Lambs Liver served with buttered mashed potatoes, green beans & red wine jus

Baked Cod Fillet served with sautéed potatoes, asparagus spears & caper & dill sauce

Roasted Vegetable open omelette served with salad garnish & pesto dressing



(Coffee cannot be substituted for dessert)

Homemade walnut frangipane tart served with raspberry coulis

Mixed fruit sponge served with pouring cream

Luxury Vanilla Ice Cream served with chocolate flake



Side Orders

(Chips & onion rings are cooked in the same fryers as fish)

Portion of homemade chips – £2.75

Homemade beer battered onion rings – £3.25

Selection of chefs seasonal vegetables (changes daily) – £3.25

Homemade Garlic Bread – £2.25

House Salad with homemade pesto dressing – £2.95



A charge of £5.00 will be made for non-diners occupying a chair within your party

(£5.00 minimum lunch time spend).

1 course starter, main or dessert chosen from our set menu will be charged at £8.95.

*All dishes are subject to change & availability

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