Lunch Time Set Menu

Lunch Time Set Menu –

2 Courses – £8.95 per person

3 Courses – £10.95 per person

16th-20th May 2017

SERVED 12 NOON – 2.45PM

 Our Chefs use only the finest local and world fayre to create our lunch menu

All dishes are served as stated below and are cooked to order please allow up to 20 minutes cooking times for all main courses. All courses are served as stated below

 

Starters

Freshly prepared soup of the day served with homemade bread

Caramelized goats cheese served with salad garnish & balsamic glaze

Hot smoked salmon & dill fishcake served with a lemon mayo & pesto dressing on salad garnish

 

Main Courses

Local Butcher Lamb Chops served with roasted chanterry carrots, buttered mashed potatoes, & a red wine jus

North Sea Seabass fillet served with sautéed potatoes, watercress garnish & a sundried tomato pesto

Open roasted vegetables omelette served with salad & pesto dressing

 

Desserts

(Coffee cannot be substituted for dessert)

Homemade Lemon Tart served with raspberry coulis

Mixed fruit sponge served with pouring cream

Luxury Vanilla Ice Cream served with chocolate flake

 

 

Side Orders

(Chips & onion rings are cooked in the same fryers as fish)

Portion of homemade chips – £2.75

Homemade beer battered onion rings – £3.25

Selection of chefs seasonal vegetables (changes daily) – £3.25

Homemade Garlic Bread – £2.25

House Salad with homemade pesto dressing – £2.95

 

NO SHARING ON THIS MENU MINIMUM SPEND £8.95 PER PERSON.

A charge of £5.00 will be made for non-diners occupying a chair within your party

(£5.00 minimum lunch time spend).

1 course starter, main or dessert chosen from our set menu will be charged at £8.95.

*All dishes are subject to change & availability

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