Pre Theatre Menu

Early Evening Menu –

2 Courses – £10.95 per person

3 Courses – £13.95 per person

16th-20th May 2017

Tuesday – Friday – 5.00pm-6.00pm

(Our Evening menu commences from 6pm last orders 5.45pm)


*All Early Evening Tables are kindly asked to vacate the restaurant by 7.30pm

 (Supplemented dishes are charged as taken)


Freshly prepared soup of the day served with homemade bread

Caramelized goats cheese served with salad garnish & balsamic glaze

Hot smoked salmon & dill fishcake served with a lemon mayo & pesto dressing on salad garnish

Additional Early Evening Starters – Supplemented Dishes

Haggis bon bons rolled in oatmeal served with neeps, potato croquette & a whisky & peppercorn sauce

Supplement £1.95



Main Courses

All main courses as served as stated

Local Butcher Lamb Chops served with roasted chanterry carrots, buttered mashed potatoes, & a red wine jus

North Sea Seabass fillet served with sautéed potatoes, watercress garnish & a sundried tomato pesto

Open roasted vegetables omelette served with salad & pesto dressing

Additional Early Evening Main Courses – Supplemented Dishes

North Sea Haddock fried in our homemade beer batter served with hand cut skin on skinny chips, lemon, salad garnish drizzled with homemade pesto & our creamy tartare sauce – Supplement £3.95

Wholetail Scampi bites served with lemon slice, salad garnish, homemade pesto dressing & our creamy tartare sauce – Supplement £2.95

Chefs Mature Cheddar Macaroni Cheese served with hand cut skin on skinny chips, salad garnish drizzled with homemade pesto – Supplement – £1.95

Contains fish, gluten, nut/nut traces, dairy



Homemade Lemon Tart served with raspberry coulis

Mixed fruit sponge served with pouring cream

Luxury Vanilla Ice Cream served with chocolate flake


NO SHARING ON THIS MENU MINIMUM SPEND £10.95 PER PERSON. A charge of £5.00 will be made for non-diners occupying a chair within your party.

 1 course starter, main or dessert chosen from our set menu will be charged at £10.95.

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